February 2013 OAMC

So the journey for edible recipes continued… I have 15 recipes in my collection so far that sounds like something my family will eat. We’ll see once we try them. There are also another like 8 or so suppers I have marked on my calendar to make but I forgot to write down the recipe so I need to research and find them again.

All of the recipes I use are available on other peoples websites where they have posted them and I will be giving everyone credit where credit is due. I also will not be posting and of the recipes I actually paid for (not that I use them but I might one day). Now if I change someone elses recipe to suit my purposes, then it is mine and I will post it under my name. Depending on how much I change it will depend if I even mark it “adapted from”.

I did go back and Ihave attached a shopping list.  It cost me $165 for the food to prepare these meals.

Here is my calendar:
OAMC February-2013-Calendar

Here is my shopping list:
OAMC Shopping List

The recipes I have chosen for this month are:
Mediterranean Pork Chops
Teriyaki Chicken
Chicken Cacciatore
Rotisserie-Style Chicken
Beef Pot Roast
Shredded Pork Tacos
BBQ Pork Sandwiches
Chipolte Lime Chicken
Garlic Ranch Chicken
BBQ Pineapple Pulled Pork
Lemon Garlic Chicken
Slow Cooker Lasagna
Philly Cheesesteak Stuffed Bell Peppers
Salsa Chicken

*The month listed above is the amount spent on the ingredients for the 14 recipes listed above… making a total of 22 freezer meals. This does not include the price of any side dishes or any other food. Most recommended side dishes are pasta, rice or salad. You can add in veggie sides where needed and of course the purchasing of any other food your household needs.

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