Taco Casserole

1-1/2 lbs lean ground beef
1 – 10.75 oz can of condensed cream of onion soup
1 envelope taco seasoning
1/2 c water
6 corn tortillas, cut into 1/2-inch strips
1 c shredded cheese
3 medium green onions, sliced
1/2 c sour cream

Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.

Mix beef, soup, seasoning mix (dry) and water in 3 1/2- to 5-quart slow cooker. Gently stir in tortilla strips.

Cover and cook on low heat setting 7 to 8 hours.

Sprinkle cheese over casserole; cover and let stand about 5 minutes or until cheese is melted. Sprinkle with onions; serve with sour cream.

 

http://www.bettycrocker.com

One thought on “Taco Casserole

  1. Pingback: March 2013 OAMC | Welcome to my world...

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